<i>Orychophragmus violaceus</i>, a Potential Edible‐oil Crop

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<jats:title>Abstract</jats:title><jats:p> <jats:italic>Orychophragmus violaceus</jats:italic>, a member of the Cruciferae family, has been found to have a high oil quality with high contents of palmitic (14.3 %) and oleic (20.3 %) acids, and lower contents of linolenic (4.8 %) and erucic (0.9 %) acids. Plants of <jats:italic>O. violaceus</jats:italic> exhibit a high number of branches, pods per plant, and seeds per pod, which contributes to the high yield potential of this plant. Individual selection was made in the original population of <jats:italic>O. violaceus</jats:italic>, and a few early, disease‐tolerant and high‐yielding lines were obtained. Intergeneric hybridization was performed between <jats:italic>B. napus</jats:italic> and <jats:italic>O. violaceus</jats:italic> and several hybrid plants (F<jats:sub>1</jats:sub>) were obtained. After treatment with colchicine, amphidiploid plants developed. <jats:italic>O. violaceus</jats:italic> shows great potential for becoming an edible oil crop or being used as genetic material in a rapeseed breeding programme.</jats:p>

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