Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

DOI Web Site 1 Citations
  • Yao Wen
    Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment
  • Huaguo Chen
    Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment
  • Xin Zhou
    Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment
  • Qingfang Deng
    Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment
  • Yang Zhao
    Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment
  • Chao Zhao
    Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment
  • Xiaojian Gong
    Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment

Abstract

<p>Blackberry contains high amounts of anthocyanins, whose extraction method is closely related with anthocyanin content and antioxidant activity.</p>

Journal

  • RSC Advances

    RSC Advances 5 (25), 19686-19695, 2015

    Royal Society of Chemistry (RSC)

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