Association Between Allelic Variation at the Combined Gli-1, Glu-3 Loci and Protein Quality in Common Wheat ( Triticum aestivum L.)
書誌事項
- 公開日
- 2003-03
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1006/jcrs.2001.0447
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- Journal of Cereal Science
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Journal of Cereal Science 37 (2), 129-137, 2003-03
Elsevier BV