Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
書誌事項
- 公開日
- 2011-11
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodres.2011.06.029
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Research International
-
Food Research International 44 (9), 2843-2850, 2011-11
Elsevier BV