A New Type of Glucose Fermentation by Clostridium thermoaceticum
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- F. E. Fontaine
- Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
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- W. H. Peterson
- Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
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- Elizabeth McCoy
- Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
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- Marvin J. Johnson
- Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison
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- George J. Ritter
- U. S. Forest Products Laboratory, Madison, Wisconsin
Journal
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- Journal of Bacteriology
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Journal of Bacteriology 43 (6), 701-715, 1942-06
American Society for Microbiology
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Details 詳細情報について
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- CRID
- 1361418520385872896
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- ISSN
- 10985530
- 00219193
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- Data Source
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- Crossref