Influence of experimental parameters on the characteristics of poly(lactic acid) nanoparticles prepared by a double emulsion method
書誌事項
- 公開日
- 1998-01-02
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/s0168-3659(97)00106-5
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Journal of Controlled Release
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Journal of Controlled Release 50 (1-3), 31-40, 1998-01-02
Elsevier BV