Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
書誌事項
- 公開日
- 2008-02
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- DOI
-
- 10.3382/ps.2007-00297
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- Poultry Science
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Poultry Science 87 (2), 307-316, 2008-02
Elsevier BV