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Functional colloids from proteins and polysaccharides for food applications

DOI Web Site Web Site 1 Citations

Journal

Trends in Food Science & Technology

Trends in Food Science & Technology 68 56-69, 2017-10

Elsevier BV

Citations (1)*help

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Details 詳細情報について

CRID

1361418521007249536
DOI

10.1016/j.tifs.2017.08.003
ISSN

09242244
Web Site

https://api.elsevier.com/content/article/PII:S0924224417301577?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0924224417301577?httpAccept=text/plain
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- Crossref

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