Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

DOI Web Site Web Site 被引用文献2件

収録刊行物

Food and Chemical Toxicology

Food and Chemical Toxicology 47 (6), 1161-1167, 2009-06

Elsevier BV

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CRID

1361418521352357248
DOI

10.1016/j.fct.2009.02.004
ISSN

02786915

http://id.crossref.org/issn/02786915
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https://api.elsevier.com/content/article/PII:S0278691509000702?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0278691509000702?httpAccept=text/plain
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