The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
書誌事項
- 公開日
- 2008-02
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/j.fm.2007.07.002
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Microbiology
-
Food Microbiology 25 (1), 120-127, 2008-02
Elsevier BV