Batch drying of banana pieces — effect of stepwise change in drying air temperature on drying kinetics and product colour
書誌事項
- 公開日
- 2001-01
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/s0963-9969(01)00094-1
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Research International
-
Food Research International 34 (8), 721-731, 2001-01
Elsevier BV
