Indole-3-acetic acid enhances the biocontrol of<i>Penicillium expansum</i>and<i>Botrytis cinerea</i>on pear fruit by<i>Cryptococcus laurentii</i>

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  • FEMS Yeast Research

    FEMS Yeast Research 7 (3), 459-464, 2007-05

    Oxford University Press (OUP)

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