Identification and Characterization of the Aroma-Impact Components of Thai Fish Sauce
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- Nawaporn Lapsongphon
- School of Food Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand
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- Jirawat Yongsawatdigul
- School of Food Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand
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- Keith R. Cadwallader
- Department of Food Science and Human Nutrition, University of Illinois, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States
書誌事項
- 公開日
- 2015-03-10
- DOI
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- 10.1021/jf5061248
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 63 (10), 2628-2638, 2015-03-10
American Chemical Society (ACS)
