Isomerization of<i>trans</i>-Astaxanthin Induced by Copper(II) Ion in Ethanol

DOI Web Site 被引用文献8件
  • Liyan Zhao
    College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Fang Chen
    College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Guanghua Zhao
    College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Zhengfu Wang
    College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Xiaojun Liao
    College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Xiaosong Hu
    College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China

書誌事項

公開日
2005-10-29
DOI
  • 10.1021/jf0517750
公開者
American Chemical Society (ACS)

この論文をさがす

収録刊行物

被引用文献 (8)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ