Lack of a relation between vitamin and mineral antioxidants and bone mineral density: results from the Women’s Health Initiative

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  • Randi L Wolf
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Jane A Cauley
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Mary Pettinger
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Rebecca Jackson
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Andrea Lacroix
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Meryl S Leboff
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Cora E Lewis
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Michael C Nevitt
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Joel A Simon
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Katie L Stone
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,
  • Jean Wactawski-Wende
    From the Program in Nutrition, Department of Health and Behavior Studies, Teachers College, Columbia University, New York, NY (RLW); the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA (JAC); the Fred Hutchinson Cancer Research Center, Seattle, WA (MP and AL); The Ohio State University; Columbus, OH (RJ); the Department of Internal Medicine,

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