Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria

詳細情報 詳細情報について

• CRID

  1361699994043579392

• DOI

  10.1016/j.biortech.2009.01.019

• ISSN

  09608524

• Web Site

  https://api.elsevier.com/content/article/PII:S0960852409000455?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0960852409000455?httpAccept=text/plain

• データソース種別

  • Crossref