Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes
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- Martyn Kirk
- editor
Journal
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- PLOS ONE
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PLOS ONE 10 (7), e0132841-, 2015-07-16
Public Library of Science (PLoS)
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Details 詳細情報について
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- CRID
- 1361699994827075840
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- ISSN
- 19326203
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- Data Source
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- Crossref