The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat

DOI PDF Web Site Web Site 被引用文献2件

書誌事項

公開日: 1989-05

権利情報

http://www.springer.com/tdm

DOI

10.1007/bf00261246

公開者: Springer Science and Business Media LLC

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CiNii Books

収録刊行物

Theoretical and Applied Genetics

Theoretical and Applied Genetics 77 (5), 689-700, 1989-05

Springer Science and Business Media LLC

被引用文献 (2)*注記

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詳細情報詳細情報について

CRID

1361699994974183296
DOI

10.1007/bf00261246
ISSN

14322242

00405752

http://id.crossref.org/issn/00405752
Web Site

http://link.springer.com/content/pdf/10.1007/BF00261246.pdf

http://link.springer.com/article/10.1007/BF00261246/fulltext.html

http://link.springer.com/content/pdf/10.1007/BF00261246
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