Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production
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- Ramón Natera
- Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
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- Remedios Castro
- Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
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- María de Valme García-Moreno,
- Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
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- María Jesús Hernández
- Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
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- Carmelo García-Barroso
- Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
書誌事項
- 公開日
- 2003-04-26
- DOI
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- 10.1021/jf021180u
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 51 (11), 3345-3351, 2003-04-26
American Chemical Society (ACS)
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詳細情報 詳細情報について
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- CRID
- 1361699995098313728
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- NII論文ID
- 30011493088
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- ISSN
- 15205118
- 00218561
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- データソース種別
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- Crossref
- CiNii Articles