Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

  • Ramón Natera
    Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
  • Remedios Castro
    Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
  • María de Valme García-Moreno,
    Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
  • María Jesús Hernández
    Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain
  • Carmelo García-Barroso
    Analytical Chemistry Department, Faculty of Sciences, University of Cádiz, P.O. Box 40, E-11510, Puerto Real, Cádiz, Spain

書誌事項

公開日
2003-04-26
DOI
  • 10.1021/jf021180u
公開者
American Chemical Society (ACS)

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