Characterization of the Soluble Allergenic Proteins of Cashew Nut (<i>Anacardium occidentale</i> L.)
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- Suzanne S. Teuber
- Department of Internal Medicine, School of Medicine, University of California, Davis, California 95616, and Departments of Nutrition, Food and Exercise Sciences and Biological Science, Florida State University, Tallahassee, Florida 32306
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- Shridhar K. Sathe
- Department of Internal Medicine, School of Medicine, University of California, Davis, California 95616, and Departments of Nutrition, Food and Exercise Sciences and Biological Science, Florida State University, Tallahassee, Florida 32306
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- W. Rich Peterson
- Department of Internal Medicine, School of Medicine, University of California, Davis, California 95616, and Departments of Nutrition, Food and Exercise Sciences and Biological Science, Florida State University, Tallahassee, Florida 32306
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- Kenneth H. Roux
- Department of Internal Medicine, School of Medicine, University of California, Davis, California 95616, and Departments of Nutrition, Food and Exercise Sciences and Biological Science, Florida State University, Tallahassee, Florida 32306
Journal
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 50 (22), 6543-6549, 2002-09-28
American Chemical Society (ACS)
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Details 詳細情報について
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- CRID
- 1361699995263837568
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- NII Article ID
- 30011492350
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- ISSN
- 15205118
- 00218561
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- Data Source
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- Crossref
- CiNii Articles