Evaluation of phenolic-linked bioactives of camu-camu ( Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation
書誌事項
- 公開日
- 2015-11
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/open-access/userlicense/1.0/
- DOI
-
- 10.1016/j.foodres.2015.07.009
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Research International
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Food Research International 77 194-203, 2015-11
Elsevier BV