Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
書誌事項
- 公開日
- 2010-12
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2010.05.077
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
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Food Chemistry 123 (4), 1142-1148, 2010-12
Elsevier BV