A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

詳細情報 詳細情報について

• CRID

  1361699995795797248

• DOI

  10.1016/j.foodcont.2014.01.031

• ISSN

  09567135

• Web Site

  https://api.elsevier.com/content/article/PII:S0956713514000450?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0956713514000450?httpAccept=text/plain

• データソース種別

  • Crossref