Toxicity of cadmium and its health risks from leafy vegetable consumption

DOI Web Site 被引用文献3件

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<p>Cadmium (Cd) exposure through leafy vegetable consumption displays adverse effects on humans and solutions to reduce the health risk are summarized.</p>

収録刊行物

  • Food & Function

    Food & Function 8 (4), 1373-1401, 2017

    Royal Society of Chemistry (RSC)

被引用文献 (3)*注記

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