Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

DOI Web Site 被引用文献2件
  • Branca M. Silva
    REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain
  • Paula B. Andrade
    REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain
  • Patrícia Valentão
    REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain
  • Federico Ferreres
    REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain
  • Rosa M. Seabra
    REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain
  • Margarida A. Ferreira
    REQUIMTE, Serviço de Farmacognosia and Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Science and Technology, CEBAS-CSIC, P.O. Box 164, E-30100 Espinardo, Murcia, Spain

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