Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)
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- Elena Hurtado-Fernández
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, c/Fuentenueva s/n, E-18071 Granada, Spain
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- Alegría Carrasco-Pancorbo
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, c/Fuentenueva s/n, E-18071 Granada, Spain
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- Alberto Fernández-Gutiérrez
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, c/Fuentenueva s/n, E-18071 Granada, Spain
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 59 (6), 2255-2267, 2011-02-18
American Chemical Society (ACS)
