Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets

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Journal

The American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition 87 (4), 855-862, 2008-04

Elsevier BV

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CRID

1361699996277370496
DOI

10.1093/ajcn/87.4.855
ISSN

00029165
Web Site

https://api.elsevier.com/content/article/PII:S0002916523235546?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0002916523235546?httpAccept=text/plain

http://academic.oup.com/ajcn/article-pdf/87/4/855/23918923/znu00408000855.pdf
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