Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS<sup>•+</sup> Assay

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  • Nikolaos Nenadis
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology, School of Life Sciences, Shandong University of Technology, Zibo 255049, People's Republic of China
  • Lan-Fen Wang
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology, School of Life Sciences, Shandong University of Technology, Zibo 255049, People's Republic of China
  • Maria Tsimidou
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology, School of Life Sciences, Shandong University of Technology, Zibo 255049, People's Republic of China
  • Hong-Yu Zhang
    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, and Laboratory for Computational Biology, School of Life Sciences, Shandong University of Technology, Zibo 255049, People's Republic of China

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