書誌事項
- 公開日
- 1965-11-01
- 権利情報
-
- http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
- DOI
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- 10.1139/v65-414
- 公開者
- Canadian Science Publishing
この論文をさがす
説明
<jats:p> Chaparrin, the bitter principle from Castela nicholsonii may be dehydrated in two stages to give the partially aromatized substance chaparrol. By further stepwise degradation the latter has been converted to the dihydrophenanthrene (XIII) which allows the assignment of structures XVII and I to chaparrol and chaparrin respectively. </jats:p>
収録刊行物
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- Canadian Journal of Chemistry
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Canadian Journal of Chemistry 43 (11), 2996-3007, 1965-11-01
Canadian Science Publishing
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詳細情報 詳細情報について
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- CRID
- 1361699996498476160
-
- NII論文ID
- 30021716610
-
- DOI
- 10.1139/v65-414
-
- ISSN
- 14803291
- 00084042
- https://id.crossref.org/issn/00084042
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- データソース種別
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- Crossref
- CiNii Articles
