Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils
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- Simon M. Loveday
- Riddet Institute, Massey University, Private Bag 11 222, New Zealand
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- Jiahong Su
- Riddet Institute, Massey University, Private Bag 11 222, New Zealand
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- M. Anandha Rao
- Department of Food Science, Cornell University, Geneva, New York 14456, United States
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- Skelte G. Anema
- Fonterra Research Centre, Palmerston North, New Zealand
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- Harjinder Singh
- Riddet Institute, Massey University, Private Bag 11 222, New Zealand
書誌事項
- 公開日
- 2011-09-26
- DOI
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- 10.1021/bm201013b
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Biomacromolecules
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Biomacromolecules 12 (10), 3780-3788, 2011-09-26
American Chemical Society (ACS)