The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
書誌事項
- 公開日
- 2010-03
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2009.06.036
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
-
Food Chemistry 119 (1), 336-342, 2010-03
Elsevier BV