ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS

詳細情報 詳細情報について

• CRID

  1361981468963055616

• DOI

  10.1111/j.1745-4549.2003.tb00528.x

• ISSN

  17454549

  01458892

  http://id.crossref.org/issn/01458892

• Web Site

  https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2003.tb00528.x

  http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00528.x/fullpdf

• データソース種別

  • Crossref