Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate
書誌事項
- 公開日
- 2019-04
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- http://www.elsevier.com/open-access/userlicense/1.0/
- DOI
-
- 10.1016/j.foodchem.2018.11.074
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Chemistry
-
Food Chemistry 278 665-673, 2019-04
Elsevier BV