Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

DOI Web Site Web Site 5 Citations

Journal

Bioresource Technology

Bioresource Technology 99 (10), 4096-4104, 2008-07

Elsevier BV

Citations (5)*help

See more

Details 詳細情報について

CRID

1361981469528133760
DOI

10.1016/j.biortech.2007.09.002
ISSN

09608524
Web Site

https://api.elsevier.com/content/article/PII:S0960852407007407?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0960852407007407?httpAccept=text/plain
Data Source
- Crossref

Export

Report a problem

Back to top