Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7
書誌事項
- 公開日
- 2016-02
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.foodcont.2015.08.022
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Food Control
-
Food Control 60 447-454, 2016-02
Elsevier BV