Resveratrol Is Active against Leishmania amazonensis: <i>In Vitro</i> Effect of Its Association with Amphotericin B
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- Christian Ferreira
- Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
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- Deivid Costa Soares
- Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
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- Michelle Tanny Cunha do Nascimento
- Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
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- Lucia Helena Pinto-da-Silva
- Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropédica, Rio de Janeiro, Brazil
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- Carolina Galvão Sarzedas
- Núcleo de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
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- Luzineide Wanderley Tinoco
- Núcleo de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
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- Elvira Maria Saraiva
- Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
Bibliographic Information
- Published
- 2014-10
- Rights Information
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- https://journals.asm.org/non-commercial-tdm-license
- DOI
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- 10.1128/aac.00093-14
- Publisher
- American Society for Microbiology
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Description
<jats:title>ABSTRACT</jats:title> <jats:p> Resveratrol is a polyphenol found in black grapes and red wine and has many biological activities. In this study, we evaluated the effect of resveratrol alone and in association with amphotericin B (AMB) against <jats:named-content xmlns:xlink="http://www.w3.org/1999/xlink" content-type="genus-species" xlink:type="simple">Leishmania amazonensis</jats:named-content> . Our results demonstrate that resveratrol possesses both antipromastigote and antiamastigote effects, with 50% inhibitory concentrations (IC <jats:sub>50</jats:sub> s) of 27 and 42 μM, respectively. The association of resveratrol with AMB showed synergy for <jats:named-content xmlns:xlink="http://www.w3.org/1999/xlink" content-type="genus-species" xlink:type="simple">L. amazonensis</jats:named-content> amastigotes, as demonstrated by the mean sums of fractional inhibitory index concentration (mean ΣFIC) of 0.483, although for promastigotes, this association was indifferent. Treatment with resveratrol increased the percentage of promastigotes in the sub-G <jats:sub>0</jats:sub> /G <jats:sub>1</jats:sub> phase of the cell cycle, reduced the mitochondrial potential, and showed an elevated choline peak and CH <jats:sub>2</jats:sub> -to-CH <jats:sub>3</jats:sub> ratio in the nuclear magnetic resonance (NMR) spectroscopy analysis; all these features indicate parasite death. Resveratrol also decreased the activity of the enzyme arginase in uninfected and infected macrophages with and without stimulation with interleukin-4 (IL-4), also implicating arginase inhibition in parasite death. The anti- <jats:named-content xmlns:xlink="http://www.w3.org/1999/xlink" content-type="genus-species" xlink:type="simple">Leishmania</jats:named-content> effect of resveratrol and its potential synergistic association with AMB indicate that these compounds should be subjected to further studies of drug association therapy <jats:italic>in vivo</jats:italic> . </jats:p>
Journal
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- Antimicrobial Agents and Chemotherapy
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Antimicrobial Agents and Chemotherapy 58 (10), 6197-6208, 2014-10
American Society for Microbiology
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Details 詳細情報について
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- CRID
- 1361981470367661952
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- ISSN
- 10986596
- 00664804
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- Data Source
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- Crossref