Tracing Streptococcus thermophilus strains in three-component yogurt starters

詳細情報 詳細情報について

• CRID

  1361981470909088000

• DOI

  10.1007/s11274-006-9164-y

• ISSN

  15730972

  09593993

• Web Site

  http://link.springer.com/content/pdf/10.1007/s11274-006-9164-y.pdf

  http://link.springer.com/article/10.1007/s11274-006-9164-y/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s11274-006-9164-y

• データソース種別

  • Crossref