Evaluating the Contribution of Gut Microbiota to the Variation of Porcine Fatness with the Cecum and Fecal Samples

詳細情報 詳細情報について

• CRID

  1361981471100934656

• DOI

  10.3389/fmicb.2016.02108

• ISSN

  1664302X

• Web Site

  http://journal.frontiersin.org/article/10.3389/fmicb.2016.02108/full

• データソース種別

  • Crossref