Characterization of lactic acid bacteria isolated from vacuum-packed cooked ring sausages
書誌事項
- 公開日
- 1989-08
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/0168-1605(89)90035-4
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- International Journal of Food Microbiology
-
International Journal of Food Microbiology 9 (1), 33-43, 1989-08
Elsevier BV