Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

DOI Web Site 2 Citations
  • Kenneth B. Miller
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
  • David A. Stuart
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
  • Nancy L. Smith
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
  • Chang Y. Lee
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
  • Nancy L. McHale
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
  • Judith A. Flanagan
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
  • Boxin Ou
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
  • W. Jeffrey Hurst
    The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805; Department of Food Science and Technology, Cornell University, Geneva, New York 14456; and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571

Bibliographic Information

Published
2006-05-01
DOI
  • 10.1021/jf060290o
Publisher
American Chemical Society (ACS)

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