Comparison of Direct and Mediated Electron Transfer for Cellobiose Dehydrogenase from <i>Phanerochaete sordida</i>
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- Federico Tasca
- Department of Analytical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden, Division of Food Biotechnology, Department of Food Sciences and Technology, BOKU-University of Natural Recources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria, Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, and Siegen University, Organic Chemistry 1, Adolf-Reichwein-Strasse 2, 57068 Siegen, Germany
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- Lo Gorton
- Department of Analytical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden, Division of Food Biotechnology, Department of Food Sciences and Technology, BOKU-University of Natural Recources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria, Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, and Siegen University, Organic Chemistry 1, Adolf-Reichwein-Strasse 2, 57068 Siegen, Germany
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- Wolfgang Harreither
- Department of Analytical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden, Division of Food Biotechnology, Department of Food Sciences and Technology, BOKU-University of Natural Recources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria, Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, and Siegen University, Organic Chemistry 1, Adolf-Reichwein-Strasse 2, 57068 Siegen, Germany
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- Dietmar Haltrich
- Department of Analytical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden, Division of Food Biotechnology, Department of Food Sciences and Technology, BOKU-University of Natural Recources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria, Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, and Siegen University, Organic Chemistry 1, Adolf-Reichwein-Strasse 2, 57068 Siegen, Germany
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- Roland Ludwig
- Department of Analytical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden, Division of Food Biotechnology, Department of Food Sciences and Technology, BOKU-University of Natural Recources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria, Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, and Siegen University, Organic Chemistry 1, Adolf-Reichwein-Strasse 2, 57068 Siegen, Germany
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- Gilbert Nöll
- Department of Analytical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden, Division of Food Biotechnology, Department of Food Sciences and Technology, BOKU-University of Natural Recources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria, Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, and Siegen University, Organic Chemistry 1, Adolf-Reichwein-Strasse 2, 57068 Siegen, Germany
書誌事項
- 公開日
- 2009-03-03
- DOI
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- 10.1021/ac900225z
- 公開者
- American Chemical Society (ACS)
この論文をさがす
収録刊行物
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- Analytical Chemistry
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Analytical Chemistry 81 (7), 2791-2798, 2009-03-03
American Chemical Society (ACS)