Rice bran: Nutritional values and its emerging potential for development of functional food—A review
書誌事項
- 公開日
- 2015-07
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
-
- 10.1016/j.bcdf.2015.06.002
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- Bioactive Carbohydrates and Dietary Fibre
-
Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015-07
Elsevier BV