Proximate Composition, Phytoconstituents and Mineral Contents of Soybean (Glycine Max) Flour Grown and Processed in Northern Nigeria
書誌事項
- 公開日
- 2017
- DOI
-
- 10.11648/j.aas.20170204.12
- 公開者
- Science Publishing Group
この論文をさがす
収録刊行物
-
- Advances in Applied Sciences
-
Advances in Applied Sciences 2 (4), 48-, 2017
Science Publishing Group
