Collagen of the skin of ocellate puffer fish (Takifugu rubripes)
書誌事項
- 公開日
- 2002-08
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- DOI
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- 10.1016/s0308-8146(01)00396-x
- 公開者
- Elsevier BV
この論文をさがす
説明
Abstract Collagens (acid-solubilized and pepsin-solubilized collagens) were prepared from ocellate puffer fish skin and partially characterized. With respect to the pepsin-solubilized collagen, it was a heterotrimer with a chain composition of (α1) 2 α2. The patterns of peptide fragments were different from skin collagens of other species. The denaturation temperature was 28 °C, about 9 °C lower than that of porcine skin collagen. On the other hand, the yields of acid-solubilized and pepsin-solubilized collagens were very high, 10.7% and 44.7%, respectively, on a dry weight basis. These results suggest that ocellate puffer fish skin has potential as an alternative source of collagen for use in various fields.
収録刊行物
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- Food Chemistry
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Food Chemistry 78 (2), 173-177, 2002-08
Elsevier BV
