Free radical scavenging, inhibition of polyphenoloxidase activity and copper chelating properties of model Maillard systems
書誌事項
- 公開日
- 2007-10
- 権利情報
-
- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/j.lwt.2006.09.007
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
-
- LWT - Food Science and Technology
-
LWT - Food Science and Technology 40 (8), 1434-1444, 2007-10
Elsevier BV