Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets

詳細情報 詳細情報について

• CRID

  1362262943436611968

• DOI

  10.1007/s11947-012-0825-6

• ISSN

  19355149

  19355130

• Web Site

  http://link.springer.com/content/pdf/10.1007/s11947-012-0825-6.pdf

  http://link.springer.com/article/10.1007/s11947-012-0825-6/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s11947-012-0825-6

• データソース種別

  • Crossref