Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
書誌事項
- 公開日
- 2005-09
- 権利情報
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- https://www.elsevier.com/tdm/userlicense/1.0/
- https://www.elsevier.com/legal/tdmrep-license
- DOI
-
- 10.1016/j.jnutbio.2005.02.005
- 公開者
- Elsevier BV
この論文をさがす
収録刊行物
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- The Journal of Nutritional Biochemistry
-
The Journal of Nutritional Biochemistry 16 (9), 562-569, 2005-09
Elsevier BV