Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status
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- Elisabet Rothenberg
- Department of Clinical NutritionSahlgrenska University HospitalGöteborgSweden
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- Susanne Ekman
- SIK, The Swedish Institute for Food and BiotechnologyGöteborgSweden
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- Margareta Bülow
- Diagnostic Centre of Imaging and Functional MedicineMalmö University Hospital, Lund UniversityMalmöSweden
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- Katarina Möller
- Findus Sverige ABBjuvSweden
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- Julie Svantesson
- Department of Clinical NutritionSahlgrenska University HospitalGöteborgSweden
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- Karin Wendin
- SIK, The Swedish Institute for Food and BiotechnologyGöteborgSweden
書誌事項
- 公開日
- 2007-12
- DOI
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- 10.1080/17482970701760675
- 公開者
- Informa UK Limited
この論文をさがす
収録刊行物
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- Scandinavian Journal of Food and Nutrition
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Scandinavian Journal of Food and Nutrition 51 (4), 141-147, 2007-12
Informa UK Limited
