Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Details 詳細情報について

• CRID

  1362262943663935616

• DOI

  10.1002/(sici)1097-0010(20000515)80:7<985::aid-jsfa572>3.0.co;2-7

• ISSN

  10970010

  00225142

• Web Site

  https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F(SICI)1097-0010(20000515)80:7%3C985::AID-JSFA572%3E3.0.CO;2-7

  https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1097-0010(20000515)80:7%3C985::AID-JSFA572%3E3.0.CO;2-7

• Data Source

  • Crossref