Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products

Details 詳細情報について

• CRID

  1362262943757971328

• NII Article ID

  30004449029

• NII Book ID

  AA10455760

• DOI

  10.1016/0168-1605(93)90017-b

• ISSN

  01681605

• Web Site

  https://api.elsevier.com/content/article/PII:016816059390017B?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:016816059390017B?httpAccept=text/plain

• Data Source

  • Crossref
  • CiNii Articles